Red Sangria


 

 

 

 

 

 

 

 

 

 

 

Red Sangria

3 bottles Spanish Garnacha – (or other non-tannic Spanish red wine)

1 cup Brandy

1 cup Triple Sec, Cointreau or Grand Marnier

1 cup sugar

1/2 gallon Orange juice

chunks of fruit such as peaches or plums –

Mix all the ingredients together and let sit for a few hours.